In supermarkets and vegetable stores, you'll find green plum fruits are being sold in this season. They are used for home made plum wine, plum juice or pickled plum called ume-boshi, or dried plums.
Ume-boshi is kind of a soul food for Japanese people.
It is one of the most common ingredient of rice ball. Or if you see a red round -shaped pickles at the center of white rice in a boxed lunch, that's ume-boshi. By putting ume-boshi, it help prevent cooked rice and other foods get rotten, especially during a hot, humid Japanese summer.
ume-boshi and rice balls |
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(by Seiko)
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